Waikiki Cornbread

Very moist and sweet cornbread, goes great with soups (especially bean soups)!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 295 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 cup butter, melted
• 2 ½ teaspoons baking powder
• 1 ¼ cups milk
• 3 cups buttermilk baking mix
• ¼ cup yellow cornmeal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.

Step 3

In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.