Wake-Up Casserole with Canadian Bacon

Wake up to this delicious breakfast casserole with layers of Canadian bacon, Cheddar, and egg substitute.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 470 Calories

Ingredients

• cooking spray
• 1 cup 2% milk
• 8 frozen hash brown patties
• 2 (6 ounce) packages Canadian bacon, quartered
• 0.5 teaspoon salt
• 0.5 teaspoon ground mustard
• 1.75 cups egg substitute (such as Egg Beaters® Southwestern Style)
• 4 cups shredded Cheddar Jack cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Whisk egg substitute, milk, salt, and mustard together in a bowl.

Step 3

Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.