Wakula's First Attempt at Vegetable Stew

This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 237 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon freshly ground black pepper
• 1 tablespoon dried oregano
• 3 large carrots, chopped
• 4 stalks celery, chopped
• 2 bay leaves
• 2 teaspoons dried basil
• 1 (29 ounce) can tomato sauce
• 4 large potatoes
• 1 (15 ounce) can black beans
• 1 large yellow onion, chopped
• 1 clove elephant garlic, chopped
• 1 dash ground cayenne pepper
• grated Parmesan cheese to taste
• 2 bunches leeks, chopped
• 0.25 teaspoon celery salt
• 1.5 quarts vegetable broth
• 0.5 head Chinese cabbage, cored and shredded

Recipe Instructions

Step 1

Heat the butter in a large pot, and cook the onion, leeks, and garlic until tender. Mix in celery and carrots. Stir in broth, tomato sauce, black beans, cabbage, and potatoes. Season with oregano, basil, black pepper, celery salt, cayenne pepper, and bay leaves. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes, stirring occasionally, until vegetables are tender. Top with Parmesan to serve.