Wally's Cucumber Salad

Wally's Cucumber Salad

A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix.

Preparation Time
20 mins
Total Time
20 mins
Calories
139 Calories

Recipe Instructions

Step 1
Cover and refrigerate for 30 minutes before serving.
Step 2
Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.
Step 3
Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.
Wally's Cucumber Salad
Wally's Cucumber Salad
Wally's Cucumber Salad

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 2 tablespoons vinegar
  • ¼ cup low-fat mayonnaise
  • freshly ground black pepper to taste
  • 2 cucumbers, thinly sliced
  • ¼ large red onion, thinly sliced and chopped
  • 1 tomato, thinly sliced and chopped
  • 1 ear corn, kernels cut from cob (Optional)

Categories

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