Warm and Hearty Cauliflower Casserole

This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian-inspired ingredients make this casserole just delicious.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 341 Calories

Ingredients

• ¼ cup water
• ½ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup shredded mozzarella cheese
• ¼ teaspoon red pepper flakes
• 2 teaspoons crushed garlic
• ¼ teaspoon kosher salt
• ½ cup shredded Parmesan cheese
• ¼ cup cooked and crumbled bacon
• 1 teaspoon Hungarian paprika
• 2 large heads cauliflower, chopped into bite-size pieces
• 1 ½ cups French-fried onions

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place cauliflower into a 9x12-inch microwave-safe casserole dish or large bowl with water. Cover with microwave-safe plastic wrap and microwave on high power until half-steamed, about 5 minutes. Remove and pour out excess water but do not drain in a colander.

Step 3

Sprinkle cauliflower with mozzarella cheese, bacon, garlic, paprika, black pepper, salt, and red pepper flakes; toss to evenly distribute. Stir in mushroom soup until cauliflower is coated; spread mixture evenly in the dish. Top with French-fried onions, followed by Parmesan cheese.

Step 4

Bake in the preheated oven until golden and bubbly, about 45 minutes. Let stand for 5 minutes before serving.