Warm Apple Cinnamon Cobbler

This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 258 Calories

Ingredients

• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 2 tablespoons cornstarch
• 1 cup water
• 1 tablespoon honey
• 1 cup whole wheat pastry flour
• 4 apples - peeled, cored and sliced
• ¼ cup canola oil
• ½ cup lowfat buttermilk
• ¼ cup fructose (fruit sugar)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F ( 190 degrees C).

Step 2

In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.

Step 3

Pour the apple mixture into a casserole dish.

Step 4

Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.

Step 5

Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.