Warm Caprese Zoodles

Warm Caprese Zoodles

Caprese salad meets sauteed zucchini noodles in this super easy warm salad filled with basil, tomatoes, and mozzarella cheese.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
284 Calories

Recipe Instructions

Step 1
Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
Step 2
Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.
Warm Caprese Zoodles

Ingredients

  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 2 tablespoons balsamic glaze
  • 5 medium zucchini, run through a spiralizer
  • 1 (8 ounce) container mini mozzarella balls, halved
  • 0.25 cup fresh basil, cut into thin strips

Categories

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