Warm Dijon Potato Salad

This warm potato salad is a combination of red potatoes, onion, and creamy Dijon mustard dressing for a tangy salad that's perfect for any gathering.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 155 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 green onions, chopped
• 5 red potatoes
• 4 teaspoons cider vinegar
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon cayenne pepper
• 0.5 cup reduced-fat mayonnaise
• 1.5 tablespoons Dijon mustard
• 0.5 red onion, thinly sliced

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.

Step 2

Gather all ingredients.

Step 3

Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.

Step 4

Add potatoes, red onion, and green onions; gently toss to combine.