Warm Dijon Potato Salad

Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 155 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon paprika
• ¼ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• 2 green onions, chopped
• ½ teaspoon cayenne pepper
• 5 red potatoes
• ½ red onion, thinly sliced
• 4 teaspoons cider vinegar
• ½ cup reduced-fat mayonnaise
• 1 ½ tablespoons Dijon mustard

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.

Step 2

Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.