Warm Grilled Red Cabbage Slaw

This red cabbage slaw is made on the grill and flavored with apples, maple syrup, and apple cider vinegar.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 160 Calories

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons maple syrup
• 1 Granny Smith apple - peeled, cored and chopped
• 3 tablespoons apple cider vinegar
• 1 head red cabbage, shredded
• 1 medium white onion, thinly sliced
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder
• 0.33 cup chopped fresh parsley

Recipe Instructions

Step 1

Heat grill to medium high heat to 375 degrees F (190 degrees C).

Step 2

Pour olive oil into a grill pan and sauté onion for 2 minutes. Add chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill pan and stir until mixed.

Step 3

Reduce heat to low at 300 degrees F (150 degrees C). Add red cabbage to the grill pan and cook until cabbage is wilted and lightly tender, about 15 minutes.

Step 4

Remove from heat and add parsley. Enjoy warm.