Warm Orange Sauce

A quick and easy warm orange sauce with optional orange liqueur. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 158 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons butter
• 2 fluid ounces triple sec
• 2 tablespoons finely shredded orange peel
• 0.33333334326744 cup white sugar
• 0.75 cup freshly squeezed orange juice
• 0.75 cup cold water
• 2.5 tablespoons cornstarch

Recipe Instructions

Step 1

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.

Step 2

Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.

Step 3

Remove sauce from heat; stir in orange peel and triple sec. Serve warm.