Warm Orange Sauce

Warm Orange Sauce

A quick and easy warm orange sauce with optional orange liqueur. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
158 Calories

Recipe Instructions

Step 1
Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
Step 2
Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.
Step 3
Remove sauce from heat; stir in orange peel and triple sec. Serve warm.
Warm Orange Sauce
Warm Orange Sauce

Ingredients

  • 1 pinch salt
  • 3 tablespoons butter
  • 2 fluid ounces triple sec
  • 2 tablespoons finely shredded orange peel
  • 0.33333334326744 cup white sugar
  • 0.75 cup freshly squeezed orange juice
  • 0.75 cup cold water
  • 2.5 tablespoons cornstarch

Categories

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