Warm Watermelon Salad

Personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 132 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• ¼ cup grapeseed oil
• 1 cup chopped scallions
• 6 cups cubed, seeded watermelon
• 2 tablespoons sliced jalapeno peppers

Recipe Instructions

Step 1

Place watermelon in a large bowl.

Step 2

Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle parsley over salad.