When hungry family members are pressuring you in the kitchen, whip up some of this simple warm bean dip to keep them out of your hair until the meal is ready.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
95 Calories
Recipe Instructions
Step 1
Pulse garlic in a food processor until minced. Add beans, cumin, lime juice, and salt; pulse until all ingredients are well combined, 5 to 10 seconds.
Step 2
With the motor running, slowly pour olive oil through the feed tube and process until mixture is creamy, about 20 seconds. Transfer to a microwave-safe serving bowl.
Step 3
Heat in the microwave on high for 30 seconds.
Ingredients
1 pinch salt
2 cloves garlic, peeled
2 tablespoons extra-virgin olive oil
1 (15.5 ounce) can Great Northern beans, drained
½ teaspoon ground cumin, or more to taste
1 teaspoon freshly squeezed lime juice, or more to taste