Wasabi - Jalapeno Sauce

Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 25 Calories

Ingredients

• salt to taste
• 1 jalapeno pepper, seeded and finely chopped
• 1 teaspoon apple cider vinegar
• 1 tablespoon wasabi powder
• 0.5 cup nonfat sour cream
• 0.5 cup nonfat mayonnaise

Recipe Instructions

Step 1

In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.