Wasabi Mayo Salmon

This spicy wasabi salmon fillet topped with crushed potato chips can be grilled, smoked with apple chips, or roasted in the oven.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 662 Calories

Ingredients

• 1 cup mayonnaise
• 1 (3 pound) salmon fillet
• 1 tablespoon wasabi powder
• 1 (8 ounce) bag Yukon gold potato chips, crushed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Place salmon, skin-side down, onto the prepared baking sheet.

Step 3

Mix mayonnaise and wasabi powder together in a small bowl; spread evenly over salmon, then press crushed chips over top.

Step 4

Roast in the preheated oven until fish flakes easily with a fork, about 20 minutes.