Wasabi Pork Nachos

Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 611 Calories

Ingredients

• 2 teaspoons water
• 1 cup shredded Cheddar cheese
• ¼ cup sour cream
• ½ teaspoon Chinese five-spice powder
• ¼ cup sliced green onion
• 1 tablespoon reduced-sodium soy sauce
• ¼ cup snipped fresh cilantro
• 1 (18 ounce) package tortilla chips
• ½ teaspoon wasabi paste
• ½ pound cooked pulled pork
• 2 cups shredded cabbage with carrot

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.

Step 2

Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.

Step 3

Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.

Step 4

Stir sour cream, water, and wasabi paste together in a small bowl.

Step 5

Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.