Watergate Cake III

I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

• Calories: 340 Calories

Ingredients

• 1 cup milk
• 3 eggs
• ½ cup chopped walnuts (Optional)
• ½ cup flaked coconut (Optional)
• ¾ cup vegetable oil
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package instant pistachio pudding mix
• 1 cup lemon-lime flavored carbonated beverage

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

Step 2

Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.

Step 3

Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.