Watermelon and Raspberry Punch

Watermelon and Raspberry Punch

I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!

Preparation Time
45 mins
Total Time
45 mins
Calories
116 Calories

Recipe Instructions

Step 1
Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.

Ingredients

  • 2 cups ice cubes
  • 1 ½ cups fresh raspberries
  • 1 cup coconut-flavored rum
  • 3 sprigs fresh mint leaves
  • 1 seeded, cubed watermelon
  • 1 cup strawberry margarita mix
  • 8 mint sprigs to garnish

Categories

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