Watermelon Avocado Salsa

Swap watermelon for tomatoes in this fresh watermelon salsa recipe made with avocado, red onion, habanero peppers, and parsley dressed in lemon juice.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 88 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 avocado - peeled, pitted, and diced
• 2 cups diced seeded watermelon
• 0.25 cup diced red onion
• 0.25 teaspoon salt, or to taste
• 1.5 teaspoons dried parsley
• 0.5 habanero pepper, seeded and minced

Recipe Instructions

Step 1

Combine watermelon, avocado, onion, lemon juice, habanero, parsley, and salt in a bowl. Chill in the refrigerator before serving, about 15 minutes.