Watermelon Avocado Salsa

This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 88 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 ½ teaspoons dried parsley
• ¼ cup diced red onion
• 1 avocado - peeled, pitted, and diced
• ¼ teaspoon salt, or to taste
• ½ habanero pepper, seeded and minced
• 2 cups diced seeded watermelon

Recipe Instructions

Step 1

Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.