Watermelon Caprese Appetizer

Watermelon, mozzarella cheese, and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 330 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 tablespoons balsamic vinegar
• 3 sprigs fresh basil, stems removed
• 1 small watermelon, fruit removed with a melon baller
• 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces

Recipe Instructions

Step 1

Trim basil leaves into small circles about 1 inch in diameter.

Step 2

Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.

Step 3

Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.