Watermelon Caprese Appetizer

Watermelon Caprese Appetizer

Watermelon, mozzarella cheese, and basil appetizer skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese salad.

Preparation Time
30 mins
Total Time
30 mins
Calories
330 Calories

Recipe Instructions

Step 1
Trim basil leaves into small circles about 1 inch in diameter.
Step 2
Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
Step 3
Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

Ingredients

  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 tablespoons balsamic vinegar
  • 3 sprigs fresh basil, stems removed
  • 1 small watermelon, fruit removed with a melon baller
  • 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces

Categories

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