A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Preparation Time
30 mins
Total Time
30 mins
Calories
330 Calories
Recipe Instructions
Step 1
Trim basil leaves into small circles about 1 inch in diameter.
Step 2
Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
Step 3
Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Ingredients
2 tablespoons olive oil
salt and ground black pepper to taste
2 tablespoons balsamic vinegar
3 sprigs fresh basil, stems removed
1 small watermelon, fruit removed with a melon baller
1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
