Watermelon-Cucumber Salad with Sushi Vinegar and Lime

Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 65 Calories

Ingredients

• 2 cucumbers
• 3 tablespoons white wine vinegar
• ¼ cup chopped fresh mint
• ½ cup feta cheese
• 3 tablespoons lime juice
• ½ cup finely chopped red onion
• 3 tablespoons seasoned rice vinegar
• 4 cups cubed seeded watermelon

Recipe Instructions

Step 1

Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.

Step 2

Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.

Step 3

Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.