Watermelon Freeze

This watermelon and banana freeze is made with vanilla yogurt and a hint of sugar, creating a creamy and refreshing drink that's perfect any time of the year.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 208 Calories

Ingredients

• 2 tablespoons white sugar
• 3 bananas, sliced
• 1 tray ice cubes
• 3 (8 ounce) containers vanilla yogurt
• 0.5 watermelon, cubed

Recipe Instructions

Step 1

Place watermelon, bananas, and yogurt into a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in the freezer until semi-frozen, about 1 hour.