Watermelon Freeze

This watermelon and banana freeze recipe is made with vanilla yogurt and a hint of sugar, creating a creamy, refreshing drink that's perfect at any time.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 208 Calories

Ingredients

• 2 tablespoons white sugar
• 3 bananas, sliced
• 1 tray ice cubes
• 3 (8 ounce) containers vanilla yogurt
• 0.5 watermelon, cubed

Recipe Instructions

Step 1

Place watermelon, bananas, and yogurt into a blender; pulse for 20 seconds, then continuously blend until smooth, about 30 seconds more. Add sugar; blend on low for 5 seconds. Add ice; blend for 20 seconds. Transfer mixture to a freezer-safe container; place in the freezer until semi-frozen, about 1 hour.