Watermelon Mango Ice Pops

This watermelon mango ice pops recipe blends fresh watermelon and mango chunks with raspberries and lemon juice for a homemade, fruity, frozen treat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 39 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 cup mango chunks
• 2 cups cubed seeded watermelon
• 0.5 cup raspberries

Recipe Instructions

Step 1

Freeze until firm, at least 4 hours.

Step 2

Place watermelon, mango, raspberries, and lemon juice in a blender; blend until smooth. Pour watermelon mixture into ice pop molds; insert handles or sticks.