This watermelon mango ice pops recipe blends fresh watermelon and mango chunks with raspberries and lemon juice for a homemade, fruity, frozen treat.
Preparation Time
15 mins
Total Time
15 mins
Calories
39 Calories
Recipe Instructions
Step 1
Freeze until firm, at least 4 hours.
Step 2
Place watermelon, mango, raspberries, and lemon juice in a blender; blend until smooth. Pour watermelon mixture into ice pop molds; insert handles or sticks.
