Watermelon Mango Ice Pops

Blending watermelon, mango, and raspberries with lemon juice gives you all you need other than the molds for homemade fruity frozen treats!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 39 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ cup raspberries
• 1 cup mango chunks
• 2 cups cubed seeded watermelon

Recipe Instructions

Step 1

Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.

Step 2

Freeze until firm, at least 4 hours.