Watermelon Pie

This watermelon pie is made with watermelon jello, diced watermelon, and whipped topping for a simple, delicious, and refreshing summer dessert.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 332 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (3 ounce) package watermelon flavored Jell-O®
• 2 cups watermelon
• 0.25 cup water

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine Jell-O and hot water in a large bowl; stir until dissolved and cool, 10 to 15 minutes.

Step 3

Fold dessert topping and diced watermelon into gelatin mixture.

Step 4

Pour mixture into the prepared crust. Cool in the refrigerator until set, about 3 to 4 hours.