Watermelon Pie

Watermelon Pie

This watermelon pie is made with watermelon jello, diced watermelon, and whipped topping for a simple, delicious, and refreshing summer dessert.

Preparation Time
5 mins
Total Time
5 mins
Calories
332 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Combine Jell-O and hot water in a large bowl; stir until dissolved and cool, 10 to 15 minutes.
Step 3
Fold dessert topping and diced watermelon into gelatin mixture.
Step 4
Pour mixture into the prepared crust. Cool in the refrigerator until set, about 3 to 4 hours.

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 (3 ounce) package watermelon flavored Jell-O®
  • 2 cups watermelon
  • 0.25 cup water

Categories

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