Watermelon Salad with Feta

Watermelon Salad with Feta

This watermelon salad with feta, arugula, and tomatoes is easy to make for a refreshing summer salad with sweet, salty, peppery flavors in every bite.

Preparation Time
20 mins
Total Time
20 mins
Calories
131 Calories

Recipe Instructions

Step 1
Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.

Ingredients

  • 3 tablespoons olive oil
  • 1 cup sliced red onion
  • 2 teaspoons white balsamic vinegar
  • 3 cups arugula
  • 8 ounces grape tomatoes, halved
  • 2 pounds watermelon, cubed
  • 4 ounces feta cheese, cut into 1/4-inch cubes
  • 0.5 teaspoon kosher salt

Categories

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