Wedge Salad with Blue Cheese Dressing

This wedge salad recipe features crisp iceberg lettuce topped with a chilled and creamy homemade blue cheese dressing for a classic, elegant appetizer.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 362 Calories

Ingredients

• 1 clove garlic, minced
• ground black pepper to taste
• 1 small red onion, thinly sliced
• 1 tablespoon extra-virgin olive oil
• 2 roma tomatoes, diced
• 1 pound crumbled blue cheese, divided
• 1 head iceberg lettuce, cut into 8 wedges
• 0.25 cup sour cream
• 0.25 cup red wine vinegar
• 0.5 cup mayonnaise
• 1.5 tablespoons white sugar
• 0.33333334326744 cup buttermilk

Recipe Instructions

Step 1

Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad.

Step 2

Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving.

Step 3

Gather all ingredients.