Weeknight Chili with Rice

This flavorful one-pot chili is the perfect comfort food for a cold winter night. With only 9 ingredients and the use of one pot, prep and cleanup is a cinch, making this a quick and easy dinner for busy families to enjoy.

• Preparation Time: 10 mins
• Cooking Time: 27 mins
• Total Time: 37 mins
• Calories: 376 Calories

Ingredients

• 2 cups water
• 1 onion, diced
• 2 pounds ground beef
• 1 (1.25 ounce) package chili seasoning mix
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (5.6 ounce) package Spanish rice mix (such as Knorr® Fiesta Sides™)
• 2 cups chunky tomato sauce
• 1 cup spicy salsa

Recipe Instructions

Step 1

Combine beef and onion in a large, deep skillet over medium-high heat; cook and stir until beef is browned and onion is soft, about 10 minutes. Drain excess grease.

Step 2

Stir water, Spanish rice mix, and chili seasoning into the skillet; mix well to combine. Bring to a boil; reduce heat to medium and simmer, covered, until rice is tender, about 7 minutes. Pour in tomato sauce, kidney beans, corn, and salsa; cook until heated through, about 5 minutes.