Weeknight Shrimp and Arugula Rotini with Ready Pasta

Weeknight Shrimp and Arugula Rotini with Ready Pasta

This shrimp and arugula rotini is made with Ready Pasta for the perfect quick and easy weeknight dinner for two.

Preparation Time
5 mins
Cooking Time
7 mins
Total Time
12 mins
Calories
459 Calories

Recipe Instructions

Step 1
In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.
Step 2
Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.
Step 3
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.
Weeknight Shrimp and Arugula Rotini with Ready Pasta

Ingredients

  • salt and pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 2 cups baby arugula
  • 2 cups grape tomatoes, halved
  • 1 pouch Barilla® Ready Pasta Rotini
  • 1 cup medium shrimp, peeled and deveined
  • ¼ cup Parmigiano-Reggiano cheese, grated

Categories

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