Try this shortcut version of a classic recipe when you're short on time but in the mood for a family favorite.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
424 Calories
Recipe Instructions
Step 1
Brown ground beef in 12-inch skillet over medium-high heat; drain.
Step 2
Stir in Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
Step 3
Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.
Ingredients
3 cups water
1 (24 ounce) jar RAGÚ® Sauce
1 pound lean ground beef or sausage
12 uncooked lasagna noodles, broken into 2-inch pieces*
