Weeknight Skillet Lasagna

Weeknight Skillet Lasagna

Try this shortcut version of a classic recipe when you're short on time but in the mood for a family favorite.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
424 Calories

Recipe Instructions

Step 1
Brown ground beef in 12-inch skillet over medium-high heat; drain.
Step 2
Stir in Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
Step 3
Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.
Weeknight Skillet Lasagna
Weeknight Skillet Lasagna
Weeknight Skillet Lasagna
Weeknight Skillet Lasagna

Ingredients

  • 3 cups water
  • 1 (24 ounce) jar RAGÚ® Sauce
  • 1 pound lean ground beef or sausage
  • 12 uncooked lasagna noodles, broken into 2-inch pieces*
  • 1 ¼ cups part-skim ricotta cheese
  • ¾ cup shredded low-fat mozzarella cheese

Categories

Similar Recipes You May Like

Skillet Zucchini Cornbread

Skillet Zucchini Cornbread

Corn Zucchini Skillet

Corn Zucchini Skillet

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Zucchini Taco Skillet

Zucchini Taco Skillet

Skillet Zucchini Casserole

Skillet Zucchini Casserole

Zucchini Lasagna

Zucchini Lasagna

Mini Cast Iron Skillet S'mores

Mini Cast Iron Skillet S'mores

Eggplant Lasagna

Eggplant Lasagna