This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
Preparation Time
15 mins
Cooking Time
7 hr
Total Time
7 hr 15 mins
Calories
372 Calories
Recipe Instructions
Step 1
Cook on Low for 7 to 8 hours.
Step 2
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.