With this simple make-ahead salmon cheese ball, you'll be ready for any party or holiday gathering you're hosting.
Preparation Time
10 mins
Total Time
10 mins
Calories
245 Calories
Recipe Instructions
Step 1
Combine salmon, cream cheese, lemon juice, onion, horseradish, liquid smoke, salt, and Worcestershire in a large bowl; beat with an electric mixer until fully incorporated.
Step 2
Wrap cheese mixture in plastic wrap and form into a ball. Place in the refrigerator for 8 hours to overnight. Roll in chopped walnuts before serving.