Welsh Rarebit I

Simple and delicious. Serve this sauce over crackers.

• Preparation Time: 2 mins
• Cooking Time: 15 mins
• Total Time: 17 mins
• Calories: 163 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ¼ cup milk
• 2 tablespoons butter
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed tomato soup
• 2 tablespoons Worcestershire sauce

Recipe Instructions

Step 1

Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.