You could either eat this yummy treat as an omelet or stick it in between two pieces of bread and make it a sandwich. It is yummy; it's got lots of crunch.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
271 Calories
Recipe Instructions
Step 1
Stir eggs, red bell pepper, green bell pepper, and onion together in a bowl.
Step 2
Heat a nonstick skillet over medium-high heat. Pour egg mixture into skillet, cook until eggs are set on the bottom, 2 to 3 minutes; flip and cook until eggs are set completely, about 1 minute more.