Whipped Cream Frosting

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 233 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 0.125 teaspoon salt
• 1.5 cups heavy cream

Recipe Instructions

Step 1

In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.