Whipped Cream Mousse Frosting

A friend of mine requested a light whipped cream mousse frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 129 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup heavy whipping cream
• 3 cups frozen whipped topping (such as Cool Whip®), thawed

Recipe Instructions

Step 1

Beat whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

Step 2

Fold whipped topping into whipping cream mixture to evenly mix. Refrigerate until ready to use.