You'll need whipped dessert topping and instant pudding to make this light and fluffy, delicious and creamy mousse frosting.
Preparation Time
10 mins
Total Time
10 mins
Calories
129 Calories
Recipe Instructions
Step 1
Beat whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
Step 2
Fold whipped topping into whipping cream mixture to evenly mix. Refrigerate until ready to use.
Ingredients
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix
1 cup heavy whipping cream
3 cups frozen whipped topping (such as Cool Whip®), thawed
