Make whipped hot chocolate by gently folding fresh whipped cream into rich hot chocolate, perfect for a winter's night.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
385 Calories
Recipe Instructions
Step 1
Heat milk in a small saucepan over low heat until milk begins to steam.
Step 2
Whisk sugar, cocoa powder, vanilla extract, and salt into steamed milk until dissolved. Stir in chocolate until melted. Remove saucepan from heat; allow to cool slightly.
Step 3
Beat heavy cream in a large mixing bowl with an electric mixer until stiff peaks form. Gently fold whipped cream into hot chocolate. Serve immediately.
Ingredients
1 teaspoon vanilla extract
1 cup milk
1 pinch salt
⅓ cup white sugar
1 cup heavy cream
2 tablespoons sweetened cocoa powder
2 (1 ounce) squares semisweet baking chocolate, broken into pieces
