Whipped Pumpkin Dip

This easy 5-ingredient pumpkin dip recipe includes cream cheese, pumpkin puree, and pumpkin pie spice for a festive fall appetizer.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 92 Calories

Ingredients

• ½ cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Recipe Instructions

Step 1

Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.