Whipped Sweet Potato Casserole

Sweet potatoes made sweeter with orange juice, brown sugar and nutmeg. Topped with marshmallows and baked.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 296 Calories

Ingredients

• 2 tablespoons orange juice
• ⅛ teaspoon ground nutmeg
• 1 cup miniature marshmallows
• ¾ cup brown sugar
• 2 tablespoons butter, cubed
• 2 pounds sweet potato, peeled and cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.

Step 3

Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.