Whipped white chocolate ganache, a sweet topping for baked goods, is easy to make using only 2 ingredients: white chocolate chips and cream.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
143 Calories
Recipe Instructions
Step 1
Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
Step 2
Beat ganache with an electric mixer until stiff peaks form.
