Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
143 Calories
Recipe Instructions
Step 1
Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.n
Step 2
Beat ganache with electric mixer until stiff peaks form.n
