Venison-Bacon White Chili

Venison-Bacon White Chili

This venison-bacon white chili soup packs plenty of heat and layers of flavors from cinnamon, nutmeg, cumin, caynenne, chili powder, coriander, and more.

Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
260 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium-low heat. Stir in flour until smooth; cook and stir until flour turns dark, 15 to 20 minutes. Stir in brown sugar, 1 teaspoon salt, cinnamon, white pepper, and nutmeg until smooth.
Step 2
Gradually whisk in chicken broth until smooth and no lumps form. Add green chiles with their liquid, and 6 crushed garlic cloves; season with cumin, cilantro, 1 teaspoon chili powder, 1 teaspoon cayenne pepper, coriander, and oregano. Stir in corn and beans; bring to a simmer.
Step 3
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned. Add onion and 6 minced garlic cloves; cook and stir about 3 minutes. Add venison; season with remaining 3 teaspoons salt, remaining 1 teaspoon chili powder, and remaining 1 teaspoon cayenne pepper. Cook, stirring to break up venison to your desired texture, until evenly browned.
Step 4
Stir venison-bacon mixture into the pot; simmer over low heat for at least 1 hour, stirring occasionally.

Ingredients

  • 1 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 6 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon dried oregano
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 red onion, chopped
  • 4 cups chicken broth
  • 1 tablespoon ground cumin
  • 1 pound ground venison
  • 6 cloves garlic, minced
  • 6 cloves garlic, crushed
  • 1 teaspoon ground coriander seed
  • 1 (15 ounce) can great Northern beans, rinsed and drained
  • 1 tablespoon dried cilantro
  • 2 teaspoons chili powder, divided
  • 1 pound sliced bacon, diced
  • 4 teaspoons salt, divided
  • 2 teaspoons cayenne pepper, divided
  • 1 (4 ounce) can green chiles, peeled and seeded, diced, liquid reserved.
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground white pepper

Categories

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