Whiskey Cake I

Whiskey Cake I

This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.

Calories
303 Calories

Recipe Instructions

Step 1
Mix cake batter as directed on box. Stir in nuts.
Step 2
Bake cake as directed on box in a bundt pan.
Step 3
Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
Whiskey Cake I
Whiskey Cake I

Ingredients

  • ½ cup white sugar
  • ½ cup chopped walnuts
  • ¼ cup butter
  • 1 (18.25 ounce) package moist white cake mix
  • ½ cup whiskey

Categories

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