Whiskey Sidecar Slush with Broiled Lemon Juice

Whiskey Sidecar Slush with Broiled Lemon Juice

Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
216 Calories

Recipe Instructions

Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
Step 2
Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
Step 3
Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.
Whiskey Sidecar Slush with Broiled Lemon Juice

Ingredients

  • 1 lemon, halved
  • ¾ fluid ounce simple syrup
  • 3 fluid ounces whiskey
  • 1 ½ fluid ounces orange liqueur
  • 2 cups lightly crushed ice

Categories

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