White Almond Bark

Here's a white almond bark that's full of fragrant almond flavor from toasted almonds and almond extract for an easy homemade holiday candy.

• Preparation Time: 10 mins
• Cooking Time: 11 mins
• Total Time: 21 mins
• Calories: 150 Calories

Ingredients

• 1 teaspoon almond extract
• 1 cup almonds
• 1 pound white chocolate candy melts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.

Step 2

Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.

Step 3

Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.

Step 4

Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.